Coconut Shrimp Balls with Pomelo Bits
Appetizer by Chef Noel Buenaventura
Saba and Kamote with Ginamos Jelly
Salted Egg Chicken Proben
Appetizer by Chef Choy Cerbo Llido III
Brined Chicken Skewers in Savory Chocolate Sauce
Appetizer by Chef Pauline Anne Benedicto
Blue Ternate Rice with Kagikit and Tinu Crust
Appetizer by Chef Nico Serafin
Pinakuratan na Tuna with Mangosteen Glaze
Appetizer by Chef Nico Serafin and Chef Pauline Anne Benedicto
Angus Beef Ribs Tiyula Itum
Main course by Chef Alex Destriza
Balbacua Crepe Roulade
Main course by Chef Ana Maria Cacho
Cassava Bread
By Chef Richie Ferrazzini
Roasted Goat Pastil
Main course dish by Chef Ana Maria Cacho
Mangosteen Panna cotta with Pomelo Bits
Dessert by Chef Clinton Gregorio
Malagos Flourless Chocolate Cake
